Mushroom & blue cheese tartlet
with a creamy sauce (V)
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New Year's Eve Menu
with a creamy sauce (V)
with toasted brioche and Bramley apple & fig chutney.
with cured cucumber, lemon crème fraîche and sourdough.
with lemon rice and sugar snaps (VE)
with crème fraîche and sourdough (V)
with triple-cooked chips, watercress and horseradish butter.
on tomato & herb gnocchi.
with chargrilled aubergines, cherry tomatoes, sautéed heritage potatoes and red wine jus.
with a spinach & pecorino stuffing, served with roasted butternut squash and stem broccoli.
with red King Edward roast potatoes, stem broccoli and roasted roots (VE)
with raspberries & cream (V)
with caramel cream and popping candy (V)
with coconut ice sorbet, candied fruits and pecans (VE)
whisky & honey flavoured cream with toasted oats & raspberries.
with vanilla ice cream (V)